Samsung CE1041DFB1 Handleiding
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Thank you for purchasing this Samsung product.
Microwave Oven
Instructions & Cooking guide
CE1041DFB1
This manual is made with 100 % recycled paper.
Please be advised that the Samsung warranty does NOT cover service
calls to explain product operation, correct improper installation, or
perform normal cleaning or maintenance.
English - 2English - 2
safety information
USING THIS INSTRUCTION BOOKLET
You have just purchased a SAMSUNG microwave oven. Your Owner’s
Instructions contain valuable information on cooking with your microwave
oven:
• Safetyprecautions
• Suitableaccessoriesandcookware
• Usefulcookingtips
• Cookingtips
LEGEND FOR SYMBOLS AND ICONS
WARNING
Hazards or unsafe practices that may result in severe
personal injury or death.
CAUTION
Hazards or unsafe practices that may result in minor
personal injury or property damage.
Warning; Fire hazard Warning; Hot surface
Warning; Electricity Warning; Explosive material
Do NOT attempt. Do NOT touch.
Do NOT disassemble. Follow directions explicitly.
Unplug the power plug
from the wall socket.
Make sure the machine is
grounded to prevent electric
shock.
Calltheservicecenterfor
help. Note
Important
contents
Safety information 2 .......................................................................................
Quick look-up guide 11 ....................................................................................
Oven features 12 ...............................................................................................
Oven 12 ..........................................................................................................
Controlpanel .............................................................................................. 13
Accessories 13 ................................................................................................
Oven use 14 .......................................................................................................
How a microwave oven works 14 ....................................................................
Checkingthatyourovenisoperatingcorrectly ............................................ 14
Setting the time 15 ..........................................................................................
Cooking/Reheating ..................................................................................... 15
Power levels and time variations 16 .................................................................
Adjusting the cooking time 16 .........................................................................
Stopping the cooking 16 .................................................................................
Setting the energy save mode 16 ....................................................................
Usingtheautoreheat/cookfeatures ........................................................... 17
Power steam cooking guide 18 .......................................................................
Using the indian recipe features 20 ..................................................................
Usingthedoughproof/curdfeatures .......................................................... 39
Using the power defrost features 40 ................................................................
Convection ................................................................................................. 41
Grilling 42 ........................................................................................................
Choosingtheaccessories .......................................................................... 42
Combiningmicrowaveandgrill ................................................................... 42
Combiningmicrowaveandconvection ....................................................... 43
Using the child lock features 44 .......................................................................
Usingtheturntableon/ofeatures .............................................................. 44
Using the deodorisation features 44 ................................................................
Switchingthebeepero ............................................................................. 44
Cookware guide 45 ..........................................................................................
Cooking guide 46 ..............................................................................................
Troubleshooting and error code 55 ................................................................
Troubleshooting 55 ..........................................................................................
Error code 55 ..................................................................................................
Technical specifications 56 .............................................................................
English - 3English - 3
01 SAFETY INFORMATION
IMPORTANT SAFETY INSTRUCTIONS
READ CAREFULLY AND KEEP FOR
FUTURE REFERENCE.
Make sure that these safety precautions are
obeyed at all times.
Before using the oven, confirm that the
following instructions are followed.
WARNING
(Microwave function only)
WARNING: If the door or door seals
are damaged, the oven must not be
operated until it has been repaired by a
competent person.
WARNING: It is hazardous for anyone
other than a competent person to carry
out any service or repair operation that
involves the removal of a cover which
gives protection against exposure to
microwave energy.
This appliance is intended to be used in
household only.
WARNING: Only allow children to use
the oven without supervision when
adequate instructions have been given
so that the child is able to use the oven
in a safe way and understands the
hazards of improper use.
WARNING: This appliance can be
used by children aged from 8 years
and above and persons with reduced
physical, sensory or mental capabilities
or lack of experience and knowledge
if they have been given supervision
or instruction concerning use of the
appliance in a safe way and understand
thehazardsinvolved.Childrenshallnot
playwiththeappliance.Cleaningand
user maintenance shall not be made by
children unless they are aged from 8
years and above and supervised.
Only use utensils that are suitable for use
in microwave ovens.
When heating food in plasitic or paper
containers, keep an eye on the oven due
to the possibility of ignitions.
English - 4English - 4
Failure to maintain the oven in a clean
conditioin could lead to deterioration of
thesurfacethatcouldadverselyaect
the life of the appliance and possibly
result in a hazardous situation.
The appliance is not intended for
installing in road vehicles, caravans and
similar vehicles etc.
This appliance is not intended for use by
persons (including children) with reduced
physical, sensory or mental capabilities,
or lack of experience and knowledge,
unless they have been given supervision
or instruction concerning use of the
appliance by a person responsible for
their safety.
Childrenshouldbesupervisedtoensure
that they do not play with the appliance.
If the supply cord is damaged, it must be
replaced by the manufacturer, its service
agent or similarly qualified persons in
order to avoid a hazard.
WARNING: Liquids and other foods
must not be heated in sealed containers
since they are liable to explode.
The microwave oven is intended for
heating food and beverages. Drying of
food or clothing and heating of warming
pads, slippers, sponges, damp cloth and
similar may lead to risk of injury, ignition
or fire.
Ifsmokeisemitted,switchoorunplug
the appliance and keep the door closed
in order to stifle any flames.
WARNING: Microwave heating of
beverages can result in delayed eruptive
boiling, therefore care must be taken
when handling the container.
WARNING: The contents of feeding
bottles and baby food jars shall be
stirred or shaken and the temperature
checked before consumption, in order to
avoid burns.
Eggs in their shell and whole hard-boiled
eggs should not be heated in microwave
ovens since they may explode, even
after microwave heating has ended.
The oven should be cleaned regularly
and any food deposites removed.
English - 5English - 5
01 SAFETY INFORMATION
The appliance should not be cleaned
with a water jet.
This oven should be positioned proper
direction and height permitting easy
access to cavity and control area.
Before using the your oven first time,
oven should be operated with the water
during 10 minute and then used.
If the oven generates a strange noise,
a burning smell, or smoke is emitted,
unplug the power plug immediately and
contact your nearest service center.
The microwave oven has to be
positioned so that plug is accessible.
The microwave oven is intended to be
used on the counter or counter top use
only, the microwave oven shall not be
placed in a cabinet.
WARNING
(Oven function only) - Optional
WARNING: When the appliance is
operated in the combination mode,
children should only use the oven
under adult supervision due to the
temperatures generated.
During use the appliance becomes hot.
Careshouldbetakentoavoidtouching
heating elements inside the oven.
WARNING: Accessible parts may
become hot during use. Young children
should be kept away.
A steam cleaner is not to be used.
WARNING: Ensure that the appliance is
switchedobeforereplacingthelampto
avoid the possibility of electric shock.
WARNING: The appliance and its
accessible parts become hot during use.
Careshouldbetakentoavoidtouching
heating elements.
Childrenlessthan8yearsofageshall
be kept away unless continuously
supervised.
The temperature of accessible surfaces
may be high when the appliance is
operating.
The door or the outer surface may get
hot when the appliance is operating.
Keep the appliance and its cord out of
reach of children less than 8 years.
English - 6English - 6
This appliance can be used by
children aged from 8 years and above
and persons with reduced physical,
sensory or mental capabilities or lack of
experience and knowledge if they have
been given supervision or instruction
concerning use of the appliance in a
safe way and understand the hazards
involved.Childrenshallnotplaywith
theappliance.Cleaninganduser
maintenance shall not be made by
children without supervision.
Do not use harsh abrasive cleaners or
sharp metal scrapers to clean the oven
door glass since they can scratch the
surface, which may result in shattering of
the glass.
Appliances are not intended to be
operated by means of an external timer
or separate remote-control system.
INSTALLING YOUR MICROWAVE OVEN
Place the oven on a flat level surface 85 cm
above the floor. The surface should be strong
enough to safety bear the weight of the oven.
1.
When you install your oven,
make sure there is adequate
ventilation for your oven by
leaving at least 10 cm (4 inches)
of space behind and, on the sides of the
oven and 20 cm (8 inches) of space above.
2.
Removeallpackingmaterialsinsidetheoven.
3. Installtherollerringandturntable.Check
that the turntable rotates freely.
(Turntable type model only)
4. This microwave oven has to be positioned
so that plug is accessible.
If the supply cord is damaged, it must be
replaced by the manufacturer, its service
agent or similarly qualified persons in
order to avoid a hazard.
For your personal safety, plug the cable
intoaproperACearthedsocket.
10 cm
behind
20 cm
above
10 cm on
the side
85 cm of
the floor
English - 7English - 7
01 SAFETY INFORMATION
Do not install the microwave oven in hot or
damp surroundings like next to a traditional
oven or radiator. The power supply
specifications of the oven must be respected
and any extension cable used must be
of the same standard as the power cable
supplied with the oven. Wipe the interior and
the door seal with a damp cloth before using
your microwave oven for the first time.
CLEANING YOUR MICROWAVE OVEN
The following parts of your microwave oven
should be cleaned regularly to prevent
grease and food particles from building up:
•Insideandoutsidesurfaces
•Dooranddoorseals
•TurntableandRollerrings
(Turntable type model only)
ALWAYS ensure that the door seals are
clean and the door closes properly.
Failure to maintain the oven in a clean
condition could lead to deterioration of the
surfacethatcouldadverselyaectthelife
of the appliance and possibly result in a
hazardous situation.
1.
Cleantheoutsidesurfaceswithasoftcloth
andwarm,soapywater.Rinseanddry.
2. Removeanysplashesorstainsonthe
inside surfaces of oven with a soapy cloth.
Rinseanddry.
3. To loosen hardened food particles and
remove smells, place a cup of diluted
lemon juice in the oven and heat for ten
minutes at maximum power.
4. Wash the dishwasher-safe plate whenever
necessary.
DO NOT NEVER spill water in the vents.
use any abrasive products or chemical
solvents. Take particular care when
cleaning the door seals to ensure that no
particles:
•Accumulate
•Preventthedoorfromclosingcorrectly
Clean the microwave oven cavity right after
each use with a mild detergent solution, but
let the microwave oven cool down before
cleaning in order to avoid injury.
English - 8English - 8
If you wish to store your oven away
temporarily, choose a dry, dustfree place.
Reason : Dust and damp may adversely
aecttheworkingpartsintheoven.
This microwave oven is not intended for
commercial use.
The Light bulb should not be replaced in
person for safety reasons.
Please contact nearest authorised
Samsung customer care, to arrange for a
qualified engineer to replace the bulb.
WARNING
Onlyqualiedstashouldbeallowedtomodifyor
repair the appliance.
Do not heat liquids and other food in sealed
containers for microwave function.
For your safety, do not use high-pressure water
cleaners or steam jet cleaners.
Do not install this appliance; near heater,
inflammable material; in a humid, oily or dusty
location, in a location exposed to direct sunlight and
water or where gas may leak; on un level ground.
This appliance must be properly grounded in
accordance with local and national codes.
Removeallforeignsubstancessuchasdustor
water from the power plug terminals and contact
points using a dry cloth on a regular basis.
When cleaning the upper
part inside the cavity, it will
be convenient to turn heater
downward by 45° and clean it.
(Swing heater model only)
STORING AND REPAIRING YOUR
MICROWAVE OVEN
A few simple precautions should be taken
when storing or having your microwave oven
serviced.
The oven must not be used if the door or
door seals are damaged:
•Brokenhinge
•Deterioratedseals
•Distortedorbentovencasing
Only a qualified microwave service technician
should perform repair.
NEVER remove the outer casing from
the oven. If the oven is faulty and needs
servicing or you are in doubt about its
condition:
•Unplugitfromthewallsocket
•Contactthenearestafter-salesservice
centre
English - 9English - 9
01 SAFETY INFORMATION
Do not pull or excessively bend or place heavy
objecton the power cord.
In the event of a gas leak (such as propane gas, LP
gas, etc.), ventilate immediately without touching the
power plug.
Do not touch the power plug with wet hands.
Donotturntheapplianceobyunpluggingthe
power plug while an operation is in progress.
Do not insert fingers or foreign substances, If any
foreign substance such as water has entered the
appliance, unplug the power plug and contact your
nearest service centre.
Do not apply excessive pressure or impact to the
appliance.
Do not place the oven over a fragile object such as a
sink or glass object.
Do not use benzene, thinner, alcohol, steam cleaner
or high pressure cleaner to clean the appliance.
Ensure that the power voltage, frequency and
current are the same as those of the product
specifications.
Plug the power plug into the wall socket firmly. Do
not use a multiple plug adapter, an extension cord or
an electric transformer.
Do not hook the power cord on a metal object,
insert the power cord between the objects or behind
the oven.
Do not use a damaged power plug, damaged power
cord or loose wall socket. When the power plug
or power cord is damaged, contact your nearest
service centre.
Do not pour or directly spray water onto the oven.
Do not place objects on the oven, inside or on the
door of the oven.
Do not spray volatile material such as insecticide
onto the surface of the oven.
Do not store flammable materials in the oven. Take
special care when heating dishes or drinks that
contain alcohol as alcohol vapours may contact a
hot part of the oven.
Keep children away from the door when opening or
closing it as they may bump themselves on the door
or catch their fingers in the door.
WARNING: Microwave heating of beverages can
result in delayed eruptive boiling, therefore care must
be taken when handling the container; To prevent
this situation ALWAYS allow a standing time of at
least 20 seconds after the oven has been switched
osothatthetemperaturecanequalize.Stirduring
heating, if necessary, and ALWAYS stir after heating.
Intheeventofscalding,followtheseFIRSTAID
instructions:
• Immersethescaldedareaincoldwaterforat
least 10 minutes.
• Coverwithaclean,drydressing.
• Donotapplyanycreams,oilsorlotions.
Do not put the tray or rack in water shortly after
cooking because it may cause breakage or damage
of the tray or rack.
Do not operate the microwave oven for deep
fat frying because the oil temperature cannot be
controlled. This could result in a sudden boil over of
the hot liquid.
English - 10English - 10
Do not operate the microwave oven when it is
empty. The microwave oven will automatically
shut down for 30 minutes for safety purposes. We
recommend placing a glass of water inside the oven
at all times to absorb microwave energy in case the
microwave oven is started accidentally.
Install the oven in compliance with the clearances stated
in this manual. (See installing your microwave oven.)
Take care when connecting other electrical
appliances to sockets near the oven.
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY.(MICROWAVE FUNCTION ONLY)
Failure to observe the following safety precautions may result in harmful exposure to
microwave energy.
(a) Under no circumstances should any attempt be made to operate the oven
with the door open or to tamper with the safety interlocks (door latches) or to
insert anything into the safety interlock holes.
(b) Do NOT place any object between the oven door and front face or allow
food or cleaner residues to accumulate on sealing surfaces. Ensure that the
door and door sealing surfaces are kept clean by wiping after use first with a
damp cloth and then with a soft dry cloth.
(c) Do NOT operate the oven if it is damaged until it has been repaired by a
qualified microwave service technician trained by the manufacturer. It is
particularly important that the oven door closes properly and that there is no
damage to the:
(1) door (bent)
(2) door hinges (broken or loose)
(3) door seals and sealing surfaces
(d) The oven should not be adjusted or repaired by anyone other than a properly
qualified microwave service technician trained by the manufacturer.
CAUTION
Only use utensils that are suitable for use in
microwave ovens; DO NOT use any metallic
containers, Dinnerware with gold or silver trimmings,
Skewers, forks, etc.
Removewiretwisttiesfrompaperorplasticbags.
Reason:Electricarcingorsparkingmayoccurand
may damage the oven.
Do not use your microwave oven to dry papers or
clothes.
Use shorter times for smaller amounts of food to
prevent overheating and burning food.
Do not immerse the power cable or power plug in
water and keep the power cable away from heat.
Eggs in their shell and whole hard-boiled eggs
should not be heated in microwave ovens since they
may explode, even after microwave heating has
ended; Also do not heat airtight or vacuum-sealed
bottles, jars, containers, nuts inshells, tomatoes etc.
Do not cover the ventilation slots with cloth or paper.
They may catch fire as hot air escapes from the
oven. The oven may also overheat and switch itself
oautomatically,andwillremainountilitcools
suciently.
Always use oven mitts when removing a dish from
the oven to avoid unintentional burns.
Stir liquids halfway during heating or after heating
ends and allow the liquid stand at least 20 seconds
after heating to prevent eruptive boiling.
Stand at arms length from the oven when opening
the door to avoid getting scalded by escaping hot air
or steam.
English - 11
02 QUICK LOOK-UP GUIDE
Samsung will charge a repair fee for replacing an accessory or repairing a cosmetic
defectifthedamagetotheunitand/ordamagetoorlossoftheaccessorywas
caused by the customer. Items this stipulation covers include:
(a) ADented,Scratched,orBrokenDoor,Handle,Out-Panel,orControlPanel.
(b) ABrokenormissingTray,GuideRoller,Coupler,orWireRack.
• Usethisapplianceonlyforitsintendedpurposeasdescribedinthis
instruction manual. Warnings and Important Safety Instructions in this
manual do not cover all possible conditions and situations that may occur.
It is your responsibility to use common sense, caution, and care when
installing, maintaining, and operating your appliance.
• Becausethesefollowingoperatinginstructionscovervariousmodels,
thecharacteristicsofyourmicrowaveovenmaydierslightlyfromthose
described in this manual and not all warning signs may be applicable. If you
have any questions or concerns, contact your nearest service centre or find
help and information online at www.samsung.com.
• Thismicrowaveovenissupposedforheatingfood.Itisintendedfor
domestic home-use only. Do not heat any type of textiles or cushions filled
with grains, which could cause burns and fire. The manufacturer cannot be
held liable for damage caused by improper or incorrect use of the appliance.
• Failuretomaintaintheoveninacleanconditioncouldleadtodeteriorationof
thesurfacethatcouldadverselyaectthelifeoftheapplianceandpossible
result in a hazardous situation.
quick look-up guide
I want to cook some food.
1. Place the food in the oven.
Press the button.Microwave
2. Press the or button until the appropriate power Up Down
level is displayed.
Press the button to set the power level.Select
3. Up DownSelect the cooking time by pressing the or button
as required.
4. Press the button.START
Result: Cookingstarts.
•
When cooking has finished, the oven will
beep and flash “End” 4 times. The oven will
then beep one time per minute.
English - 12
I want to Power Defrost some food.
1. Press the Power Defrost button.
2. Up DownSet the cooking category by pressing the or
button. Press button to set desired.Select
3. Up DownSelect the weight by pressing the or button as
required.
4. Press the button.START
Result: Defrosting starts.
•
When cooking has finished, the oven will
beep and flash “End” 4 times. The oven will
then beep one time per minute.
oven features
OVEN
1. DOORHANDLE
2. DOOR
3. VENTILATION HOLES
4. HEATING ELEMENT
5. LIGHT
6 DOORLATCHES
7. TURNTABLE
8. COUPLER
9. ROLLERRING
10. SAFETYINTERLOCKHOLES
11. CONTROLPANEL
7 8 9 10 116
1 2 3 4 5
English - 13
03 OVEN FEATURES
CONTROL PANEL
1. AUTOREHEAT/COOKBUTTON
2. INDIANRECIPEBUTTON
3. DOUGHPROOF/CURDBUTTON
4. CONVECTIONBUTTON
5. GRILLBUTTON
6. MICROWAVEBUTTON
7. POWERDEFROSTBUTTON
8. COMBIBUTTON
9. CHILDLOCKBUTTON
10. TURNTABLEON/OFFBUTTON
11. DEODORISATIONBUTTON
12. CLOCKBUTTON
13. DOWN BUTTON
14. SELECTBUTTON
15. UP BUTTON
16. STOP/ECOBUTTON
17. +30s BUTTON
18. STARTBUTTON
ACCESSORIES
Depending on the model that you have purchased, you are supplied with several
accessories that can be used in a variety of ways.
1. Roller ring, to be placed in the centre of the oven.
Purpose: The roller ring supports the turntable.
2. Turntable, to be placed on the roller ring with the centre
tting on to the coupler.
Purpose: The turntable serves as the main cooking
surface; it can be easily removed for cleaning.
3. High rack, Low rack, to be placed on the turntable.
Purpose: The metal racks can be used to cook two dishes
at the same time. A small dish may be placed
on the turntable and a second dish on the
rack. The metal racks can be used in grill,
convection and combination cooking.
4. Crust plate, to be placed on the turntable.
Purpose: The crust plate is used to brown bottom of food
by using the microwave or grill combination
cooking modes and to keep pastry and pizza
dough crispy.
5. Roasting spit, coupler barbecue and Skewer to be
placed in the glass bowl.
Purpose: The roasting spit is a convenient of barbecuing
a chicken, as the meat does not have to be
turned over. It can be used for grill combination
cooking.
6. Glass bowl, to be placed on the turntable.
Purpose: Roastingstandisplacedontheglassbowl.
7. Steam cooker, see page 18 to 20.
Purpose : The plastic steam cooker when using power
steam function.
DO NOT operate the microwave oven without the roller ring and turntable.
CE1041DFB1_XTL_DE68-04234E-01_EN.indd 13 2014-04-15 �� 11:28:54
English - 14
oven use
HOW A MICROWAVE OVEN WORKS
Microwaves are high-frequency electromagnetic waves; the energy released enables
food to be cooked or reheated without changing either the form or the colour.
You can use your microwave oven to:
•
Defrost
•
Reheat
•
Cook
Cookingprinciple.
1. The microwaves generated by the magnetron reected at
cavity and are distributed uniformly as the food rotates on
the turntable. The food is thus cooked evenly.
2. The microwaves are absorbed by the food up to a depth of
about1inch(2.5cm).Cookingthencontinuesastheheatis
dissipated within the food.
3. Cookingtimesvaryaccordingtothecontainerusedandthe
properties of the food:
•
Quantity and density
•
Water content
•
Initial temperature (refrigerated or not)
As the centre of the food is cooked by heat dissipation, cooking continues even
when you have taken the food out of the oven. Standing times specied in recipes
and in this booklet must therefore be respected to ensure:
•
Even cooking of the food right to the centre.
•
The same temperature throughout the food.
CHECKING THAT YOUR OVEN IS OPERATING
CORRECTLY
The following simple procedure enables you to check that your oven is working correctly
at all times. If you are in doubt, refer to the section entitled “Troubleshooting” on the
page55.
The oven must be plugged into an appropriate wall socket. The turntable must be
in position in the oven. If a power level other than the maximum (100 % - 900 W) is
used, the water takes longer to boil.
Open the oven door by pulling the handle on the right side of the door.
Placeaglassofwaterontheturntable.Closethedoor.
Operate the Microwave mode and set the time to 4 or 5 minutes
by pressing the or and button the appropriate +30s Up Down
number of times.
Result: The oven heats the water for 4 or 5 minutes. The
water should then be boiling.
CE1041DFB1_XTL_DE68-04234E-01_EN.indd 14 2014-04-15 �� 11:28:54
English - 15
04 OVEN USE
SETTING THE TIME
Your microwave oven has an inbuilt clock. When power is supplied, “88:88” and then
“12:00” is automatically displayed on the display.
Please set the current time. The time can be displayed in either the 24-hour or 12-hour
notation. You must set the clock:
•
When you rst install your microwave oven
•
After a power failure
Do not forget to reset the clock when you switch to and from summer and winter
time.
1. Press the button.Clock
2. Press the or button to set time display type (12H Up Down
or 24H). At that time, press the button to set the Select
display type.
3. Press the or button to set the hour.Up Down
4. Press the button.Select
5. Press the or button to set the minute.Up Down
6. Select When the right time is displayed, press the button to
start the clock.
Result: The time is displayed whenever you are not
using the microwave oven.
COOKING/REHEATING
The following procedure explains how to cook or reheat food.
ALWAYS check your cooking settings before leaving the oven unattended.
Openthedoor.Placethefoodinthecentreoftheturntable.Closethedoor.Neverswitch
the microwave oven on when it is empty.
1. Press the button.Microwave
Result: The following indications are displayed:
(microwave mode)
2. Press the or button until the appropriate power Up Down
level is displayed.
At that time, press the button to set the power level. Select
•
If don't set the power level within 5 seconds,
Automatically changes to the cooking time setting stage.
3. Up DownSettheCookingtimebypressingthe or button.
Result: The cooking time is displayed.
4. Press the button.START
Result: The oven light comes on and the turntable starts
rotating.Cookingstartsandwhenithasnished:
•
The oven beep and ash “End” 4 times.
The oven will then beep one time per minute.
CE1041DFB1_XTL_DE68-04234E-01_EN.indd 15 2014-04-15 �� 11:28:55
English - 16
POWER LEVELS AND TIME VARIATIONS
The power level function enables you to adapt the amount of energy dissipated and thus
the time required to cook or reheat your food, according to its type and quantity. You can
choose between six power levels.
Power level Percentage Output
HIGH 100 % 900 W
MEDIUM HIGH 67 % 600 W
MEDIUM 50 % 450 W
MEDIUM LOW 33 % 300 W
DEFROST 20 % 180 W
LOW 11 % 100 W
The cooking times given in recipes and in this booklet correspond to the specic power
level indicated.
If you select a... Then the cooking time must be...
Higher power level
Lower power level
Decreased
Increased
ADJUSTING THE COOKING TIME
You can adjust the cooking time by pressing the .+30s
•
Checkhowcookingisprogressingatanytimesimplybyopeningthedoor
•
Increase the remaining cooking time
To increase the cooking time of your food, press the +30s
button once for each 30 seconds that you wish to add.
•
Example: To add three minutes, press the button six +30s
times.
To adjust the cooking time of press the and button Up Down
that you wish to add.
STOPPING THE COOKING
You can stop cooking at any time so that you can:
•
Checkthefood
•
Turn the food over or stir it
•
Leave it to stand
To stop the cooking... Then...
Temporarily Temporarily : Open the door without pressing the stop
button or press the stop button once when the oven
is being operated.
Result: Cookingstops.
To resume cooking, close the door again and press
the button.START
Completely Completely:Pressthestopbuttononce.
Result: Cookingstops.
If you wish to cancel the cooking settings, press the
STOP / ECO button again.
SETTING THE ENERGY SAVE MODE
The oven has an energy save mode.
•
Press the STOP / ECO button. (During Standby mode.)
Result: Displayo.
•
To remove energy save mode, open the door or press the
STOP / ECO button and then display shows current time.
The oven is ready for use.
Auto energy saving function
If you do not select any function when appliance is in the middle of setting or
operating with temporary stop condition, function is canceled and clock will be
displayed after 25 minutes.
OvenLampwillbeturnedoafter5minuteswithdooropencondition.
CE1041DFB1_XTL_DE68-04234E-01_EN.indd 16 2014-04-15 �� 11:28:55
English - 17
04 OVEN USE
USING THE AUTO REHEAT / COOK FEATURES
The 10 Auto Reheat / Cook featuresinclude/providepre-programmedcookingtimes.
You do not need to set either the cooking times or the power level.
You can adjust the size of the serving by pressing the or button.Up Down
Use only recipients that are microwave-safe.
Openthedoor.Placethefoodinthecentreoftheturntable.Closethedoor.
1. Press the button.Auto Reheat / Cook
2. Press the and Up Down buttontoselectCookcategory.
(1:AutoReheat,2:AutoCook)
3. Press the button.Select
4. Select the type of food that you are cooking by pressing the
Up Down and button.Refertothetableonthefollowing
page for a description of the various pre-programmed
settings. Press the button to select the type of food.Select
5. Up Down Select the size of the serving by pressing the and
button.
6. Press the button.START
Result: The food is cooked according to the
preprogrammed setting selected.
•
When cooking has nished, the oven will
beep and ash “End” 4 times. The oven will
then beep one time per minute.
The following table presents quantities and appropriate instructions for auto reheat & cook.
Use oven gloves when taking out food.
1. Auto Reheat
Code/Food Serving Size Instructions
1-1
Ready Meal
(chilled)
300-350 g
400-450 g
Put on a microwave-safe plate and cover
with microwave cling lm. This programme is
suitable for meals consisting of 3 components
(e.g. meat with sauce, vegetables and aside
dish like potatoes, rice or pasta). Stand for
2-3minutes.
1-2
Mini Ravioli
(chilled)
200-250 g
300-350 g
Put chilled ready mini ravioli in a microwave
proof plastic dish in the centre of turntable.
Pierce lm of ready product or cover
plastic dish with microwave cling lm. Stir
carefully before and after standing time. This
programme is suitable for ravioli, as well as for
noodles in sauce. Stand for 3minutes.
1-3
Frozen Pizza
300-350 g
400-450 g
Put frozen pizza on the low rack.
1-4
Frozen Pizza
Snacks
100-150 g
250-300 g
Put frozen pizza snacks on the low rack.
1-5
Frozen Lasagne
400-450 g
600-650 g
Put frozen lasagne into a suitable sized
ovenproof dish. Put dish on low rack. Stand for
3-4minutes.
1-6
Frozen Bread
Rolls
100-150 g
(2pcs)
200-250 g
(4pcs)
300-350 g
(6pcs)
Werecommendtopreheattheovento180°C
for 5 minutes using the convection function.
Put2to6frozenbreadrolls(-18°C)inacircle
on the low rack. This program is suitable for
small frozen bakery products as bread rolls,
ciabatta rolls and small baguettes. Stand for
3-5minutes.
CE1041DFB1_XTL_DE68-04234E-01_EN.indd 17 2014-04-15 �� 11:28:55
English - 18
POWER STEAM COOKING GUIDE
The Power Steamer is based on the principle of steam cooking, and is designed for fast,
healthy cooking in your Samsung Microwave oven.
This accessory is ideal for cooking rice, pasta, vegetables, etc. in record time, while
preserving their nutritional values.
The Microwave Power steamer set is made up of 3 items:
Bowl Insert tray Lid
Allpartswithstandtemperaturesfrom-20°Cto140°C.
Suitableforfreezerstorage.Canalsobeusedseparatelyortogether.
CONDITIONS of USE:
Do not use:
•
to cook foods with a high sugar or fat content,
•
with the grill or rotating heat function or on a hob.
Wash all parts well in soapy water before rst use.
To nd out cooking times, please refer to the instructions in the table on next page.
MAINTENANCE:
Your steamer can be washed in a dishwasher.
When washing by hand, use hot water and washing-up liquid. Do not use abrasive
pads.
Some foods (such as tomato) may discolour the plastic. This is normal and not a
manufacturing fault.
DEFROSTING:
Place the frozen food in the steam bowl without the lid. The liquid will remain in the
bottom of the pot and will not harm the food.
2. Auto Cook
Code/Food Serving Size Instructions
2-1
Broccoli Florets
200-250 g
300-350 g
400-450 g
Weigh the vegetables after washing,
cleaning and cutting into similar size.
Put them into a glass bowl with lid.
Add 30 ml (2 tablespoons) water when
cooking for 200-250 g, add 45 ml
(3tablespoons) for 300-450 g and add
60-75 ml (4tablespoons) for 400-450 g.
Stir after cooking. When cooking higher
quantities stir once during cooking. Stand
for 1-2minutes.
2-2
Chicken Pieces
300-400 g
(1 pc)
500-600 g
(2pcs)
700-800 g
(3pcs)
Brush the chicken pieces with oil and
spice them with pepper, salt and paprika.
Put them in a circle on the high rack with
the skin-side down. Turnover, as soon as
the beep sounds. Stand for 2 minutes.
2-3
Roast Chicken
1100-1150 g
1200-1250 g
Brush chilled chicken with oil and spices.
Put breast-side-down, in the middle of
the low rack. Turnover, as soon as the
oven beeps. Push start button to continue
process. Stand for 5 minutes.
2-4
Muns
250-300 g Pour dough into 6-8 paper or silicone
cups for muns (each 45 g) and set
on low rack. Start programme (oven is
preheating). After beep sounds insert rack
with food.
CE1041DFB1_XTL_DE68-04234E-01_EN.indd 18 2014-04-15 �� 11:28:56
English - 19
04 OVEN USE
COOKING:
Food Portion Power
levels
Cooking
time
(min.)
Standing
time (min.) Handling
Artichokes 300g
(1-2 pcs)
900W 5-6 1-2 Bowl with insert tray
+ Lid
Instructions
Rinseandcleanartichokes.Putinserttrayintobowl.Setartichokeson
tray.Addonetablespoonlemonjuice.Coverwithlid.
Fresh
vegetables
300g 900W 4-5 1-2 Bowl with insert tray
+ Lid
Instructions
Weigh the vegetables (e.g. broccoli, cauliflower, carrots, pepper) after
washing, cleaning and cutting into similar size. Put tray into bowl.
Distributevegetablesoninserttray.Add2tablespoonswater.Cover
with lid.
Frozen
vegetables
300g 600W 7-8 2-3 Bowl with insert tray
+ Lid
Instructions
Put the frozen vegetables into the steam bowl. Put insert tray into
bowl.Add1tablespoonwater.Coverwithlid.Stirwellaftercooking
and standing.
Rice 250g 900W 15-18 5-10 Bowl + Lid
Instructions
Putriceintothesteambowl.Add500mlcoldwater.Coverwithlid.
After cooking let stand white rice 5 minutes, brown rice 10 minutes.
Jacket
potatoes
500g 900W 7-8 2-3 Bowl + Lid
Instructions
Weigh and rinse the potatoes and put them into steam bowl. Add 3
tablespoonswater.Coverwithlid.
Stew
(chilled)
400g 600W 5-6 1-2 Bowl + Lid
Instructions
Putstewintothesteambowl.Coverwithlid.Stirwellbeforestanding.
Food Portion Power
levels
Cooking
time
(min.)
Standing
time (min.) Handling
Soup
(chilled)
400g 900W 3-4 1-2 Bowl + Lid
Instructions
Pourintosteambowl.Coverwithlid.Stirwellbeforestanding.
Frozen soup 400g 900W 8-10 2-3 Bowl + Lid
Instructions
Putfrozensoupintosteambowl.Coverwithlid.Stirwellbeforestanding.
Frozen yeast
dumpling
with jam
filling
150g 600W 1-2 2-3 Bowl + Lid
Instructions
Moist the top of filled dumplings with cold water. Put 1-2 frozen
dumplingssidebysideintothesteambowl.Coverwithlid.
Fruit
compote
250g 900W 3-4 2-3 Bowl + Lid
Instructions
Weigh the fresh fruits (e.g. apples, pears, plums, apricots, mangoes
or pineapple) after peeling, washing and cutting into similar sizes or
cubes. Put into steam bowl. Add 1-2 tablespoons water and 1-2 tbsp.
sugar.Coverwithlid.
Handling of power steam cooker
PRECAUTIONS:
Take special care when opening the lid of your steamer, because the steam
escaping may be very hot.
Use oven gloves when handling after cooking.
+
Bowl + Lid Bowl with insert tray + Lid
English - 20
USING THE INDIAN RECIPE FEATURES
The 101 features provide pre-programmed cooking times. You do not Indian Recipe
need to set either the cooking times or the power level.
Use only dishes that are microwave-safe.
Openthedoor.Placethefoodinthecentreoftheturntable.Closethedoor.
1. Press the button.Indian Recipe
2. Press the or button to select cook category.Up Down
3. SelectSelect the cook category by pressing the button.
4. Press the or button to select cook type.Up Down
5. Press the button.START
Result: The food is cooked according to the pre-
programmed setting selected.
•
When cooking has finished, the oven will
beep and flash “End” 4 times.
The oven will then beep one time per minute.
The following table presents the various (Veggie) programmes and Indian Recipe
appropriate Instructions.
Use oven gloves when taking out food.
1
.
Soups & Snacks
Code/Food Serving
Size Ingredients
1-1
Tomato Soup
400-500 g Tomato-6ea(mediumsize),Garlic-7~8Cloves,
Carrot-1ea(smallsize),Celery-1stalk,Onion-1ea
(medium size), Pepper corns - 5~6 , Oil - 1 tbsp.,
Butter-1tbsp.,Salt&sugarasperyourtaste,Cream
- 2 tbsp., Water - 2 cups
Instructions
Washallvegetables.Cuttomatoesintoquarters.Peel&chop
garlic.Peel&cutcarrotsinrounds.Chopcelery,sliceonion&crush
pepper corns. In microwave safe glass bowl put oil onion, carrot,
celery and garlic. Add 2 cups of water & cook. When beep, let it be
cool and then blend in blender. Pour them in microwave safe glass
bowl and add butter, tomato puree, salt and sugar. Stir well and
cook. After cook strain and add cream and serve it hot.
1-2
Sweet Corn
Soup
300-350 g Sweet corn - 0.2 kg, Water - 1.5 cup, Oil - 1 tbsp.,
Cornour-1tbsp.,Choppedonion-2tbsp.,Green
chili - 1 ea (chopped), Salt, Sugar, Pepper corns as
per your taste
Instructions
Grind sweet corn with water (½ cup). Put it in microwave safe glass
bowl and cook. When beep, add oil, green chili, onion, flour, water
(1 cup), salt, sugar and pepper corn. Mix well and cook.
English - 21
04 OVEN USE
Code/Food Serving
Size Ingredients
1-3
Mushroom
Soup
400-450 g Potato-1ea,Cabbage-50g,Onion-1ea(small
size), Mushroom - 100 g, Tomato sauce - 2 tbsp.,
Oil - 2 tbsp., Water - 2 cups, Salt, Sugar, Pepper as
per taste
Instructions
Chopallvegetables.Inmicrowavesafeglassbowlputpotato,
cabbage, onion, 2 cups of water and cook. When beep, grind the
stalk with some water and then add oil, chopped mushroom, salt,
black pepper, sugar and tomato sauce. Mix well and press start.
Serve hot and garnish with grated cheese.
1-4
Tom Yum
Soup
300-350 g Mushroom - 6~7 (chopped), Fresh coriander leaves
a few spring, Green or fresh red chili - 3~4, Lemon
grass - 4 inches stalk, Lime leaves - 4~5, Salt as per
your taste, Thai red curry paste - 2 tbsp., Lemon juice
- 2 tbsp., Water - 4 cups
Instructions
In microwave safe glass bowl add 4 cups of water, lemon grass,
lime leaves, 2 red or green chilies and salt. Mix well and cook. When
beep, grind the stalk with some water and then add oil, chopped
mushroom and Thai red curry paste. Serve hot with Lemon juice &
red or green chili.
1-5
Dhokla
200 g Gramour-200g,Warmwater-75ml,Curd-
3tbsp., Green chili-ginger paste - 1 ½ tsp., Fruit salt
- 1½ tsp., Salt, Sugar as per your taste
Instructions
Grease the microwave safe flat dish, with little oil. Mix gram flour,
curd, sugar, salt, water, ginger-green chili paste, yellow color, fruit
salttogether.Pourthemixtureingreaseddishandcook.Cutitinto
pieces, garnish with grated coconut and coriander and serve with
sauce or chutney.
Code/Food Serving
Size Ingredients
1-6
Poha
300-400 g Poha - 0.3 kg, Oil - 3 tbsp., Onion - 1 cup (chopped),
Greenchili-4ea,Mustered,Cumin,Asafetida,
Turmeric,Curryleavesfortempering,GratedCoconut
&Corianderforgarnishing
Instructions
In microwave safe bowl put oil mustered, cumin, green chili, onions,
turmeric powder curry leaves. Mix well and cook. When beep add
washed poha, salt and sugar to taste. Mix well and press start.
Garnish coconut and coriander. Serve hot.
1-7
Upama
300-400 g Rava/Suji(Semolina)-1cupor100g,Oil-2tbsp.,
Mustardseeds-2tsp.,Cumin-2tsp.,UradDal
(BlackGram)-½tsp.,GreenChilies-2ea,Curry
Leaves - 7~8, Water - 200 ml, Sugar & Salt as per
your taste, Lemon Juice - 1 tsp.
Instructions
In microwave safe bowl put oil, mustard seeds, cumin, black gram,
greenchilies,curryleaves,andravasuji/semolina.Mixwelland
cook. When beeps add water, sugar and salt to taste, lemon juice,
mix well and then press start. Garnish with coriander and bhujiya.
1-8
Chili Honey
Vegetables
200 g MixVegetable(Carrot,Muter,Corn,Cauliower,
French Beans etc : cut small pieces) - 200 g, Honey -
2 tbsp., Salt, Lemon juice, Pepper powder as per your
test, Water as required
Instructions
In microwave safe bowl take vegetables and some water. When
beeps drain water and add honey, salt, lemon juice, pepper powder
mix well and then press start.
(continued)
English - 22
Code/Food Serving
Size Ingredients
1-9
Idli
8 ea InstantIdliMix-2cups,Curd-1cup,GingerGarlic
Chilipasteandsaltasperyourtaste,Wateras
required
Instructions
Mix all the ingredients and make a batter, pour this batter to
greased microwave safe idly stand and cook. Serve hot with
Chutney&Sambhar.
1-10
Steamed
Vegetables
200 g MixVegetable(Cauliower,Carrot,CapsicumMuter
Corn,Frenchbeans:Cutinsmallpieces)-200g,
Sugar, Pepper powder, Salt as per your taste, Water
- 3 cups
Instructions
In microwave safe glass bowl take vegetables and some water and
cook. Drain water and in another bowl take cooked vegetables,
sugar, paper powder, salt. Mix well and serve hot.
1-11
Vegetable
Pasta
200-250 g Pasta-200g,Oil-1tbsp.,GratedCheese-3tbsp.,
Pasta Sauce, Spring Onion, Water as per your taste,
Salt as required
Instructions
In microwave safe bowl add pasta and water and cook. When beep
strain Pasta and mix with all the ingredients and then press start.
Serve hot.
2. Vegetables & Rice
Code/Food Serving
Size Ingredients
2-1
Mutter
Paneer
400-500 g Boiled Mutter - 100 g, Paneer - 200 g, Onions - 2
(paste), Tomato - 2 (puree), Garlic-ginger paste -
1tsp.,Oil-2tbsp.,Redchilipowder,Garammasala,
FreshCream,Salt,Turmeric,Sugar,Kasoorimethi,
Corianderasperyourtaste,Cream-2tbsp.
Instructions
In microwave safe bowl add oil, onions and ginger-garlic paste and
cook. When beep add tomato puree, cream, salt, turmeric, sugar,
boiled mutter, paneer, kasoori methi (except masala) and then press
start.
2-2
Aloo Ghobi
300-400 g CutPotatoes-200g,CutCauliower-200g,
CutTomatoes-100g,Oil-2tbsp.,Turmericpowder,
Corianderpowder,Redchilipowder,Cuminseeds,
Salt, Garam masala, Water as per your taste
Instructions
In microwave safe glass bowl take oil, potatoes, cauliflower. Mix well
and cook. When beep, add tomatoes, other ingredients, water and
then press start.
2-3
Aloo Methi
150-200 g Aloo (Boiled) - 2 ea, Dry Methi - 1 cup, Green chilies -
2~3 ea, Oil - 2 tbsp., Salt, turmeric,
Mustersseeds,Cuminasrequired
Instructions
In microwave safe bowl take oil, muster, cumin, green chilies and
cook. When beep, add methi leaves, turmeric, salt and mix well.
Press start. After done, add boiled aloo and mix well.
English - 23
04 OVEN USE
Code/Food Serving
Size Ingredients
2-4
Kadhi
Pakoda
400-500 g Ghee-2tbsp.,GramFlour-3tbsp.,Curd-200g,
Water-300ml,Salt,Sugar,Cumin,GreenChili,
Ginger,CurryLeavesasperyourtaste,Gramourfor
Pakoda-100g,RedChilipowder,Turmeric,Ajwain,
Salt as per your taste
Instructions
In bowl take gram flour and add salt, ajwain, red chili powder,
little oil to it and make soft dough and make small ball from it. In
microwave safe glass bowl add ghee, cumin, curry leave, curd,
water, gram flour, sugar, salt, green chili, ginger. Mix well and cook.
When beep, add kadhi mixture to prepared ball dough and then
press start. Serve hot with rice.
2-5
Dal Tadaka
400-500 g Soaked Arhar Dal (Soaked for 1 hr) - 200 g, Water -
300g,Oil-2tbsp.,Cumin-1tbsp.,GreenChilies
-2~3ea,CurryLeaves-5~6ea,Salt,Coriander,
CuminPowder,Turmeric,Asafetida,Kasoorimethi,
Lemon juice as per your taste
Instructions
Inmicrowavesafebowltakedal,water,turmeric,asafetida.Cover
and cook. When beep take oil, cumin, chopped green chilies, curry
leaves, salt, coriander, cumin powder, kasurimethi, lemon juice,
water and then press start. Garnish with tomato.
2-6
Lazeez
Bhindi
400-500 g Bhindi(Cutintopieces)-400g,Onion(Chopped)-
2ea,Tomato(Chopped)-2ea,GingerGarlicPaste
-2tbsp.,CorianderPowder,CuminPowder,Turmeric,
RedChiliPowder,GaramMasala,Saltasperyour
taste,Oilasrequired,Cream-2tbsp.
Instructions
In microwave safe glass bowl take oil, chopped onion, ginger garlic
paste and cook. When beep add powder masala, chopped tomato,
bhindi, salt, cream and then press start.
Code/Food Serving
Size Ingredients
2-7
Palak Paneer
400-500 g Palak Leaves (Spinach) (Boiled & Grinded) - 300 g,
Onion(Chopped)-2ea,Tomato(Chopped)-2ea,
Ginger Garlic Paste - 2 tbsp., Paneer - 150 g, Oil -
3tbsp.,GaramMasala,Coriander,CuminPowder,
Salt,FreshCreamasperyourtaste
Instructions
In microwave safe glass bowl take oil, chopped onion, ginger garlic
paste and cook. When beep add tomato and all the masala, palak
paste, paneer and cream. Mix it well and then press start.
2-8
Mixed
Masala
Vegetable
(South Indian
Style)
400-500 g Mix Vegetables (yam, custer beans, white ash guard,
white pumpkin, red pumpkin, raw banana, carrots)
- 400 g (peeled and cut), 2" pieces fresh coconut -
1cup,GreenChili-2~3ea,Cumin-½tsp.,Curry
Leaves-7~8ea,Turmeric-¼tsp.,Curd-¼cup,
Coconutoil-1tsp.,SaltandSugaraspertaste
Instructions
Make paste of coconut, green chill and cumin with little water and
keep aside. In microwave safe glass bowl take all the vegetables
with some water and cook. When beep strain the vegetables and
add coconut oil, curry leaves, turmeric. Mix well and press start.
After done add curd, paste of coconut and mix well.
2-9
Sambhar
400-500 g ArharDal/RedGram-100g,Oil-2tbsp.,Onion
-1ea(Chopped),Tomato-1ea(Chopped),Mix
vegetables(drumsticks,ghia/bottlegourd,red
pumpkin, brinjal, ladies finger) - 1 cup, Mustard Seeds
-1tsp.,Asafetida-¼tsp.,Tamarindpulp,Cumin
seeds, Green chili, Sambhar masala, Salt as required
Instructions
In microwave safe glass bowl put dal, turmeric powder, onions,
green chilies, tomatoes, mixed vegetables and add some water.
Coverandcook.Whenbeep,addoil,asafetida,cumin,curry
leaves, red chilies, sambhar masala, tamarind pulp, salt, water and
then press start.
(continued)
English - 24
Code/Food Serving
Size Ingredients
2-10
Corn &
Shimla Mirch
Rice
400-500 g SoakedRice200g,Corn50g,ChoppedSimlaMirch
-1ea,Oil-2tbsp.,Blackcardamom-2or3,Cumin
seeds-½tsp.,Onions-2ea(Chopped),Greenchili&
salt as per your taste
Instructions
In microwave safe glass bowl take oil, black cardamom, cumin
seeds, chopped onions, green chili & salt, soaked rice and cook.
When beep add water and salt. Mix well and cover and then press
start.
2-11
Dosa Sabji
400-500 g Boiledpotatopeeled&chop300g.,ChoppedOnion
2 Nos., Green chili salt, turmeric powder as per your
taste,Oil2tbsp.,MustardSeeds,Cuminseeds,Curry
leaves for tempering
Instructions
In micro wave safe glass bowl take oil, mustard seeds, cumin
seeds, curry leaves, green chili, turmeric powder, onion and cook.
When beep mix it well and add chopped potato. Mix it well and
press start. Garnish with coriander leaves.
2-12
Vegetable
Biryani
400-500 g SoakedBasamatiRice200g,Water-400ml,Ghee-
2tbsp.,Cloves,Cinnamon,Blackpepper,Cardamom
- 2 pieces, Salt & Sugar as per your taste, Mixed
vegetables (cauliflower, peas, french beans & carrot :
chopped) - 1 cup
Instructions
In microwave safe glass bowl add ghee, vegetables, all masalas
and soaked basamati rice, mix it well and cook. When beep, add
water,salt&sugar.Coveritandpressstart.Servehot.
Code/Food Serving
Size Ingredients
2-13
Lemon Rice
400-500 g SoakedRice-150g.,Mustardseeds-½tsp.,Urad
dal-½tsp.,Gratedginger-1tsp.,RoastedDaria-
1tsp.,Dryredchili-2,Curryleaves-7~8.,Turmeric
powder - ½ tsp., Lemon juice - 1 tsp., Oil - 2 tbsp.,
Saltasperyourtaste,Choppedcoriander-1tbsp.,
Water - 350 ml
Instructions
In microwave safe glass bowl take oil, mustard seeds, urad dal,
grated ginger, roasted daria, dry red chili, curry leaves, turmeric
powder, lemon juice, salt, soaked rice and cook. When beep add
water and salt, mix it well, cover it and press start. Garnish with
chopped coriander & serve hot.
3. Sweets & Tandoori
Code/Food Serving
Size Ingredients
3-1
Suji Halwa
200-250 g Suji - 150 g, Ghee - 4 tbsp., Sugar - ¾ cup., Water -
3cup,DryFruit,CardamomPowderasperyourtest
Instructions
In microwave safe glass bowl take suji, ghee and cook. When beep,
add water, sugar, dry fruit & cardamom powder, mix well and press
start.
3-2
Besan
(Bengal Gram
flour) Laddoo
300-350 g Besan (Bengal Gram flour) - 2 cups , Ghee - 100 g,
PowderSugar-75g,Cardamompowder-1tbsp.,
Almonds(Chopped)-¼cup
Instructions
In microwave safe glass bowl add besan and ghee, mix well
and cook. When beep stir well and press start. When cool and
cardamom powder, sugar powder, mix well and make ladoo.
English - 25
04 OVEN USE
Code/Food Serving
Size Ingredients
3-3
Gajar (carrot)
ka Halwa
450-500 g Grated carrot - 400 g, Milk - 100 g, Khoya - 50g,
Sugar-100g,MilkPowder-50g,Cardamom
powder - 1 tsp., Almonds & resins - 2 tbsp.
Instructions
In microwave safe glass bowl add grated carrot, milk, khoya, milk
powder, mix it well and cook. When beep stir well and add sugar,
cardamom powder, mix it well and press start. Decorate it with
almonds & resins. Serve hot or cold.
3-4
Phirani
450-500 g Rice(soakedin200ml.milkfor1hr.)-0.3kg,Milk
-300ml,Sugar-200g,Saron-1tsp.,Cardamom
powder - 1 tsp., Pista pieces - 1 tbsp.
Instructions
Blend soaked rice with milk. Pour this microwave safe bowl and
cook.Whenbeepaddssugar,saron,cardamompowder,mixit
well & press start. Take it out, stir it. When cool, decorate with pista
pieces and serve cool.
3-5
Pongal
(South Indian
sweet)
350-400 g Soaked rice - 100 g, Soaked green gram - 50 g,
Water - 500 ml, Grated Jaggery - 200 g, Ghee - 50g,
Cardamompowder-1tbsp.,Dryfruitsasperyour
taste
Instructions
In microwave safe glass bowl put ghee, soaked rice, green gram,
water, mix it well, cover it and cook. When beep add jaggery,
cardamom powder, dry fruits and press start.
3-6
Tandoori
Aloo
250-300 g BabyPotato-1cup,Cream-1tbsp.,Dried
Fenugreek leaves - ¼ tsp., Oil - 1 tbsp., Salt to taste,
To be ground into a paste : Kashmiri chili - 4 ea, Garlic
-2cloves,Ginger-12mm(½"),Coriander-cumin
seed powder - 2 tsp.
Instructions
In microwave glass bowl add the prepared paste, salt, mix it well
and cook. Add potatoes, cream and kasuri methi and press start.
Code/Food Serving
Size Ingredients
3-7
Stued
Mushroom
200-250 g Mushroom - 150 g, cottage cheese- 3 tbsp., Grated
cheese - 2 tbsp., corns - 1 tbsp., corn flour- 2 tbsp.,
lemon juice- 1 tbsp., red chilli powder- ¼ tsp., garam
masala- ¼ tsp., Salt as per your taste, Butter - 2 tbsp.
Instructions
Hollow the mushrooms and marinate with lemon juice, salt, red chilli
powder, butter and garam masala, keep aside for 15 minutes.
In another bowl mix cottage cheese, grated cheese and corn and
season as per tatse.
Stuedthemushroomswithcottagecheesemixtureandcoatwith
corn. (flour mixed in very less water.)
Grease the crusty plate with some butter and place the mushrooms
on it, brush up a little butter on mushrooms and put the crusty plate
on high rack and cook. When beep brush up a little more butter
and cook.
4. Continental
Code/Food Serving
Size Ingredients
4-1
Tomato Basil
Soup
300-400 g Choppedtomato-4ea,Freshbasilleaves-20~25,
Crushedpeppercorns-10~15,Choppedonion
-1ea,Choppedgarlic-7~8,Celerysticksnely
chopped-2tbsp.,Cornour-2tbsp.(dissolvein
1cup of water), Salt and Sugar as per your taste,
Water - 3cups, Olive oil - 2 tbsp.
Instructions
In microwave safe glass bowl add tomato, basil leaves, onion,
garlic, celery sticks and water, mix well and cook. When beep add
all other ingredients, mix well and press start. Serve hot.
(continued)
English - 26
Code/Food Serving
Size Ingredients
4-2
Vegetable
Chowmein
400-450 g Noodles - 200 g, Water - 2 cups, Mix Vegetables
-100g,SoyaSauce,ChiliSauce,Viengar,Salt&
Pepper as per your taste, Oil as required
Instructions
In microwave safe glass bowl take noodles and 2 cups water and
cook. When beep, drain all the water from it & keep noodles aside.
In other microwave safe glass bowl take oil & vegetables and press
start. After done add all ingredients with noodles mix well & serve
hot.
4-3
Risotto Rice
450-500 g BasmatiRice(soaked)-150g,Spinach(chopped)
-100g,Butter-3tbsp.,Choppedonion-2ea,
ChoppedGarlic-2tsp.,Gratedcheese-3tbsp.,Salt
& Pepper as per your taste, Water - 300 ml
Instructions
In microwave safe glass bowl take butter, onion, garlic and cook.
When beep add spinach (chopped) soaked rice, water, salt &
pepperandmixwell.Coverandpressstart.Garnishwithgrated
cheese and serve hot.
4-4
Baked
Vegetables
350-400 g Half boiled vegetables (carrot, cauliflower, french
beans - cut into small pieces, sweet corn & green
peas etc.) - 300 g, Plain flour - 2 tbsp., Butter -
2tbsp., Milk - 2 cups, Water - ½ cup, Grated cheese
- 5 tbsp., Salt, sugar, pepper as per your taste
Instructions
In microwave safe glass dish take butter, vegetables, plain flour,
milk, water, salt, sugar and pepper, mix well and cook. When beep
mix it well & spread grated cheese on it. Keep the dish on high rack
and press start. Serve hot.
Code/Food Serving
Size Ingredients
4-5
Noodles
with Tomato
and Cheese
Sauce
400-450 g Ribbonnoodles-250g,Tomatosauce-½cup,Pizza
sauce-½cup,Cheesesauce-1cup,Oil-2tbsp.,
Grated cheese - 2 tbsp., Salt, sugar & pepper as per
yourtaste,FreshCream-2tbsp.,Oregano-½tsp.,
Water - 4 cups
Instructions
In microwave safe glass bowl add noodles, oil and cook. When
beep drain & keep aside. In another bowl add tomato sauce, pizza
sauce, cheese sauce, fresh cream, salt, sugar & pepper, mix it well
and add boiled noodles, sprinkle cheese and press start. Serve hot.
4-6
Macaroni Hot
Pot
250-300 g ShellMacaroni-200g,ChoppedOnion-2ea,
Choppedcapsicum-1ea,ChoppedTomato-2ea,
ChoppedGarlic-1tsp.,Redchilipowder-½tsp.,
One small can baked beans - 200 g, Tomato ketchup
- 6 tbsp., Grated cheese - 4 tbsp., Butter - 1 tbsp.,
Salt as per your taste, Oil - 1 tbsp., Water - 4 cups
Instructions
In microwave safe glass bowl add shell macaroni, oil, water and
cook. When beep drain & keep aside. In another bowl add butter,
salt, onion, capsicum, tomato, garlic cloves, chili powder, cheese,
baked beans and press start. When beep add macaroni, mix it well
and serve hot.
4-7
Pasta
400-450 g PennePasta-200g,Choppedonion-2tbsp.,
Choppedgarlic-2tsp.,Choppedspinach-75g,
Cream-1cup,Gratedcheese-3tbsp.,Butter-
2tbsp., Nutmeg Powder - 1 pinch, Oregano - ½ tsp.,
Salt & pepper as per your taste, Oil - 1 tbsp., Water
- 3 cups
Instructions
In microwave safe glass bowl take pasta, water, oil and When beep
drain the water & keep aside. In another bowl add butter, chopped
onion, chopped garlic, spinach, cream, nutmeg powder, salt,
pepper powder, oregano, mix it well and press start. After done
pasta & cheese, mix it well & serve hot.
English - 27
04 OVEN USE
Code/Food Serving
Size Ingredients
4-8
Corn &
Potato Baked
300-350 g Boiled sweet corn - 100 g, Boiled Potatoes - 2 ea,
Finely chopped onion - 1 ea, Finely chopped green
chili - 2 ea, Grated cheese - 4 tbsp., White sauce -
1cup, Fresh cream - 2 tbsp., Butter - 2 tbsp., Salt &
Pepper as per you taste
Instructions
In microwave safe glass dish take butter, onion, green chili and
cook. When beep add white sauce, chopped potatoes, sweet corn,
fresh cream, salt, pepper, mix it well and sprinkle cheese. Transfer it
on high rack and press start. Serve hot.
4-9
Vegetable in
Thai Curry
500-600 g For green paste : Green chillies - 6~8, Spring
onions - 3 ea (chopped along with the green part),
Lemon grass leaves - 4 (optional), Ginger - 2" piece,
Corianderleaves-3tbsp.,Formaindish:Coconut
milk - 1½ cups, Salt - 1½ tsp., A tiny piece of jaggery,
Corianderpowder-1tbsp.,Cuminpowder-1tbsp.,
Oil-2tbsp.,Choppedmixvegetable(carrot,
cabbage, peas) - 1 cup
Instructions
Ingrinderpreparegreenpaste.Churngratedonecoconutinmixer.
In microwave safe glass bowl add vegetables, oil and cook. When
beep add salt jaggery and coconut milk. Mix well & press start.
4-10
Mushroom
Gratin
500-550 g Mushrooms quartered (cut into 4 pieces each) -
200g, Oil or butter - 2 tbsp., Maida (flour) - 2tbsp.,
Salt-1tsp.,Pepper-1tsp.,Rumorsherry(optional)
-1tsp.,Cream-100g(½cup),Water-½cup,Some
chopped celery or coriander leaves for garnishing
Instructions
In microwave safe plate butter, maida and cook. When beep add all
other ingredients, mix well and press start. Sprinkle chopped celery
or coriander and serve hot.
Code/Food Serving
Size Ingredients
4-11
Pasta in
Pesto Sauce
400-450 g FussilyPasta-200g,Oil-1tbsp.,Cream-1cup,
Grated cheese - 3 tbsp., Butter - 2 tbsp., Oregano
- ½ tsp., Salt & pepper as per your taste, Olive Oil -
1tbsp., Pesto Sauce - 4 tbsp., Water - 3 cups
Instructions
In microwave safe glass bowl take Pasta with water, oil and cook.
When beep drain the water & keep aside. In another bowl add
butter, olive oil, pasta, cream, salt, pepper powder, oregano,
cheese, pesto sauce. Mix it well & press start. Serve hot.
5. Cake & Confectionery
Code/Food Serving
Size Ingredients
5-1
Butter
Sponge
450-500 g Renedour-120g,Margarine-90g,Egg-2ea,
Powder Sugar - 120 g, Baking Powder - 1 tsp., Milk
as required, Vanilla essence - ¼ tsp.
Instructions
Pre-heattheoven200°Cwiththeconvectionfunction.Grease
anddust8"caketin.Sieveourwithbakingpowderthrice.Cream
margarineandpowderedsugaruntillightanduy.Beategg
and add to the creamed mixture little by little beating thoroughly
between each addition. Fold in the shifted flour a little at a time.
Adjust consistency of the batter with milk to get a dropping
consistency. Put it in cake tin at low rack, when beep select menu
and cook.
(continued)
English - 28
Code/Food Serving
Size Ingredients
5-2
Chocolate
Cake
450-500 g Renedour-115g,Margarine-55g,Egg-2ea,
Powder Sugar - 85 g, Baking Powder - 1 tsp., Soda
Bicarb-½tsp.,Milkasrequired,Cocoapowder-
2tbsp.,Chocolateessence-1tsp.
Instructions
Pre-heattheoven200°Cwiththeconvectionfunction.Greaseand
dust 8" cake tin. Sieve flour with baking powder, cocoa powder
&sodabicarb.Creambutter&sugaruntillight&uy.Addegg&
beat in well. Add essence & fold in refined flour with sucient milk
to make a soft consistency. Pour in a greased & lined cake tin. Put it
on low rack, when beep select menu and cook.
5-3
Banana
Bread
450 g Renedour-225g,Margarine-125g,Egg-2ea,
Powder Sugar - 200 g, Baking Powder - ½ tsp., Soda
Bicarb-1tsp.,RipedBanana-3ea,Walnut-50g,
Milk as required, Vanilla essence - 1 tsp.
Instructions
Pre-heattheoven180°Cwiththeconvectionfunction.Greaseand
dust 10" cake tin, Sieve flour with baking powder & soda bicarb.
Creambutter&sugaruntillight&uy.Beateggseparately.Add
gradually to creamed mixture, beating well all the time. Add mashed
banana with 1 table spoon of flour. Mix well. Fold in flour. Add
chopped walnuts. Pour into a greased loaf tin. Put it on low rack,
When beep, select menu and cook.
Code/Food Serving
Size Ingredients
5-4
Brownie
400-450 g Renedour-100g,Butter-75g,Egg-2ea,
ChoppedAlmonds-3tbsp.,PowderSugar-80g,
BakingPowder-1tsp.,Milk-¼cup,Chocolate
essence-1tsp.,Cocoapowder-2tbsp.,Water-
½cup
Instructions
Pre-heattheoven200°Cwiththeconvectionfunction.Greaseand
dust 8" cake tin. Sieve flour with baking powder. Mix cocoa powder
with half cup of hot water. In a bowl add powder sugar & butter
& beat well. Add egg & essence & again beat well. Add almonds
toRenedour,mixwell,addmaidamixwithbuttermixture.
Add cocoa solution to it & again mix well. For spoon dropping
consistency add milk. Pour the mixture in a greased tin. Put it on
low rack, When beep, select menu and cook.
5-5
Marble Cake
450-500 g Renedour-150g,CondensedMilk-200g,
Butter - 100 g, Soda Bicarb - ½ tsp., Baking Powder
-1tsp.,Vanillaessence-1tsp.,CocoaPowder-
2tbsp., Milk or water as required
Instructions
Pre-heattheoven200°Cwiththeconvectionfunction.Sieve
refined flour, baking powder & soda. In a bowl add condensed milk
& butter & beat well. Add refind flour, essence & mix. For spoon
dropping consistency add milk or water. Divide the mixture in two
parts. Add cocoa powder in one part. Put the plain batter & cocoa
batteralternatelyinthetin.Runaspoonthroughthebatter,putiton
low rack, when beep select menu and cook.
5-6
Coconut
Toee
300-350 g CondensedMilk-200g,Freshgratedcoconut-
1cup,Choppedwalnut-100g,Ghee-2tbsp.
Instructions
In microwave safe glass bowl mix the condensed milk, coconut and
cook. When beep, add ghee and press start. After done add the
chopped walnuts & mix well. Spread the mixture on a well greased
tin. Press & level by pressing with a wet cloth. After 5 min. mark into
smallpieces.Removewhencold.
English - 29
04 OVEN USE
Code/Food Serving
Size Ingredients
5-7
German
Biscuits
400-450 g Renedour-170g,Butter-115g,Powdersugar
-60g,Cashewnutpowder-60g,Almondessence
- ¼ tsp.
Instructions
Pre-heattheoven180°Cwiththeconvectionfunction.Sievethe
flour, cream butter & sugar very well until light & creamy. Add the
Almond essence & beat. Add cashew nut & sieved refined flour &
mixwell.Themixturewillformintoadough.Rollintosticks&shape
into a circle. Arrange this on baking tray. Put it on low rack, When
beep,selectmenuandcook.Coolthebiscuits.Servethem.
5-8
Chocolate
Cookies
200-225 g Renedour-115g,Margarineorbutter-60g,
Powder sugar - 60 g, Vanilla essence - ½ tsp., Baking
powder-½tsp.,Cocoapowder-1tbsp.,Golden
syrup - 1 tbsp.
Instructions
Pre-heattheoven160°Cwiththeconvectionfunction.Sievethe
ourwithcocoa&bakingpowdertogether.Creamthemargarine
& sugar very well until light & creamy. Add the vanilla essence &
golden syrup & beat very well. Add the flour to the mixture & mix it
well. Shape the biscuit as you wish. Arrange them on a baking tray.
Put it on low rack, when beep, select menu and cook.
5-9
Almond
Cookies
(Pistachio)
250-300 g Renedour-115g,Margarineorbutter-50g,
Powdersugar-50g.,Cardamompowder-¼tsp.,
Nutmegpowder-¼tsp.,Choppedalmond-1tbsp.,
ChoppedPistachio-1tbsp.,Littlesaron,Milkas
required
Instructions
Pre-heattheoven180°Cwiththeconvectionfunction.Sievethe
our.Creamthemargarine&sugarverywelluntillight&creamy.
Addthesaron,cardamom&nutmegpowder&mixverywell.Add
thesievedour&makeadough.Rolloutthedoughusingalittle
our.Sprinkleafewnuts&givealightnalroll.Cutintodesired
shape. Put it on cookie tray at low rack, When beep, select menu
andcook.Coolthebiscuits.Servethem.
Code/Food Serving
Size Ingredients
5-10
Kesar
Nankatai
400 g Renedour-100g,Powdersugar-100g,Ghee-
100g,Semolina-100g,Cardamompowder-½tsp.,
Nutmeg powder - ½ tsp., Fresh curd - 1 tsp., Soda
Bicarb-¼tsp.,Saron-¼tsp.,Milk-1tsp.
Instructions
Pre-heattheoven180°Cwiththeconvectionfunction.Sievethe
our.Creamtheghee&sugarverywelluntillight&creamy.Addthe
cardamom&nutmegpowder&creamitagain.Thesarondissolve
ina1tsp.ofmilk.Addthecurd,sodabicarb&preparedsaron.
Mix well. Add the flour & semolina & knead well. Make a small
round. Arrange them on a baking tray. Put it on low rack, When
beep,selectmenuandcook.Coolthebiscuits.Servethem.
The following table presents the various (Non-Veggie) programmes and Indian Recipe
appropriate Instructions.
6
.
Soups & Snacks
Code/Food Serving
Size Ingredients
6-1
Chicken
Shorba
300-400 g BonelessChicken-100g,ChoppedOnion-1
(mediumsize),ChoppedGarlic-4~5cloves,Oil
-1tbsp.,CuminSeeds-½tsp.,Water-1cup,
CoconutMilk-1cup,Peppercorns-5~6,Saltasper
taste,Cream-¼cup,ChoppedCorianderLeaves-
2tbsp.
Instructions
In microwave safe glass bowl add oil, chopped onion, garlic cloves,
cumin seeds & chicken, peppercorns. Mix well and cook. When
beep add all the other ingredients, mix it well and press start.
(continued)
English - 30
Code/Food Serving
Size Ingredients
6-2
Chicken
Soup
350-400 g BonelessChicken-150g,Gingerpaste-1tsp.,
Garlic paste - 1 tsp. , Salt & Pepper powder as per
yourtaste,CornFlourPaste-2tbsp.(dissolvein½
cup of water), Oil - 2 tbsp., Water - 300 ml
Instructions
In microwave safe glass bowl add oil, chicken in small pieces,
ginger paste, garlic paste, corn flour paste & water, mix it well and
cook. Serve hot.
6-3
Crab Soup
400-450 g Crab-150g,Gingerpaste-1tsp.,Garlicpaste-
1tsp.,Salt&Pepperpowderasperyourtaste,Corn
Flour Paste - 2 tbsp.(dissolve in ½ cup of water), Oil
- 2 tbsp., Water - 350 ml
Instructions
In microwave safe glass bowl add oil, crab, ginger paste, garlic
paste, corn flour paste & water, mix it well. Mix it well and cook.
Serve hot.
6-4
Chicken
Manchow
Soup
450-500 g BonelessChicken-150g,Ginger,Garlic,Green
Chili-1tbsp.(smallpieces),Salt&PepperPowderas
peryourtaste,CornFlourPaste-2tbsp.(dissolvein
½cupofwater),Vinegar-1tsp.,Chilisauce-½tsp.,
Soya sauce - ½ tbsp., Oil - 2 tbsp., Water - 350 ml
Instructions
In microwave safe glass bowl add oil, chicken in small pieces,
ginger, garlic, green chili pieces, corn flour paste & chili sauce, soya
sauce & vinegar, water, mix it well and cook. Serve hot.
6-5
Mutton Soup
300-350 g Boneless Mutton - 150 g, Ginger paste - 1 tsp., Garlic
Paste - 1 tsp., Salt & Pepper powder as per your
taste,CornFlourPaste-2tbsp.(dissolvein½cupof
water), Oil - 2 tbsp., Water - 300 ml
Instructions
In microwave safe glass bowl add oil, mutton in small pieces, ginger
paste, garlic paste, corn flour paste & water, mix it well, cook. Serve
hot.
Code/Food Serving
Size Ingredients
6-6
Herb Chicken
Soup
350-400 g BonelessChicken-150g,ChoppedCelery-1tbsp.,
ChoppedParsley-1tbsp.,Oregano-½tsp.,
ChoppedCoriander-1tbsp.,GingerPaste-1tsp.,
Garlic Paste - 1 tsp., Salt & Pepper powder as per
yourtaste,CornFlourPaste-2tbsp.(dissolvein
½cup of water), Oil - 2 tbsp., Water - 300 ml
Instructions
In microwave safe glass bowl add oil, chicken in small pieces,
ginger paste, garlic paste, chopped celery, chopped parsley,
oregano, chopped coriander, corn flour paste & water, mix it well
and cook. Serve hot.
6-7
Tom Yum
Chicken
Soup
300-350 g ChoppedBonelessChicken-150g,FreshCoriander
Leaves a few springs, Green or Fresh red chili - 3~4,
Lemon Grass - 4 inches stalk, Lime leaves - 4~5,
Salt as per your taste, Thai red curry paste - 2 tbsp.,
Lemon juice - 2 tbsp., Water - 350 ml
Instructions
In microwave safe glass bowl add water, boneless chicken, lemon
grass, lime leaves & 2 red or green chili, salt, oil, thai red curry
paste, lemon juice & cook. Serve hot.
6-8
Fish Pepper
350-400 g Fish slice - 300 g, Salt, Lemon juice, Pepper powder
asperyourtaste,Oil-3tbsp.,ChoppedOnion-
4tbsp.,ChoppedTomato-3tbsp.,ChoppedGarlic-
2tsp.,Waterasrequired,Corianderleaves-1tbsp.
Instructions
Marinate fish slice with salt, lemon juice & pepper powder for one
hour. In microwave safe bowl put oil, chopped onion, chopped
tomato, chopped garlic & cook. When beep add marinated fish, salt
to taste & ¼ cup of water and press start. Garnish with chopped
coriander leaves.
English - 31
04 OVEN USE
Code/Food Serving
Size Ingredients
6-9
Lemon
Chicken
400-450 g BonelessChicken-300g,Lemonjuice-3tbsp.,Salt
as per your taste, Honey - 3 tsp., Pepper powder -
1tsp.,OliveOil-2tbsp.,CornFlour-2tbsp.,Corn
Flour Paste - 2 tbsp.(dissolve in ½ cup of water),
ChoppedCorianderleaves-1tbsp.
Instructions
Marinate chicken with pepper powder, salt, lemon juice & keep
for one hour in refrigerator. In microwave safe bowl take olive oil,
marinated chicken & mix it well, and cook. When beep, add honey,
corn our paste & press start.
6-10
Chili Chicken
300-350 g BonelessChicken-250g,ChoppedGinger-½tsp.,
ChoppedGarlic-½tsp.,Vinegar-1tbsp.,Soya
sauce - 2 tbsp., Ajinomoto - ½ tsp., Green chili -
4~5ea (slit length ways), One medium capsicum :
cut into thin strips, One small onion - cut into ½” thin
strips, Onion leaves - 2~3 (cut into long strips), Sugar
-1tsp.,Saltasperyourtaste,Sherry-2tsp.,Corn
Flour - 2 tsp.(dissolve in ½ of water), Oil - 2 tbsp.
Instructions
In microwave safe glass bowl mix oil, ajinomoto, ginger-garlic, chili,
soya sauce & chicken and cook. When beep add all ingredients &
¼ cup of water, mix it well, cover it & press start. Serve hot.
6-11
Ginger
Chicken
300-350 g BonelessChicken-cutintosmallpieces,Soyasauce
- 3 tbsp., Grated Ginger - 1 tbsp., Thinly sliced Ginger
- 1 tbsp., Spring onion - 3~4 (chopped with green
part), Sherry - 2 tbsp., Ajinomoto - ½ tsp., Salt as per
yourtaste,Pepperpowder-1tsp.,CornFlour-2tsp.
(dissolve in ½ of water), Oil - 2 tbsp.
Instructions
In microwave safe glass bowl mix oil, chicken, grated ginger, sherry,
spring onion & soya sauce. Mix it well & cover it & cook. When beep
add salt, pepper & sliced ginger. Mix it well, add corn our paste,
¼cup of water, mix it well and press start. Serve hot.
Code/Food Serving
Size Ingredients
6-12
Schezwan
Chicken
500-550 g BonelessChicken-400g,Grindredchili-10,Oil-
3tbsp., Garlic paste - 1 tbsp., Garlic nely - 1 tbsp.
(chopped), Tomato sauce - 4 tbsp., Vinegar - 1 tbsp,
RedChiliSauce-2tbsp.,SoyaSauce-1½tbsp.,
Salt&Sugarasperyourtaste,Cornour-1tbsp.,
Ajinomoto - ¼ tsp., Orange color - 1 pinch
Instructions
In microwave safe glass bowl add oil, chopped garlic, grind red chili
and cook. When beep add garlic paste & all other ingredients. Mix it
well & press start.
6-13
Chicken
Hong Kong
400-450 g BonelessChicken-250g(cutintobitesizepieces),
Cashewnut-15~20,Driedbrokenredchilies-6,
Fresh garlic - 4~5 (chopped), Sherry - 2 tbsp., Salt
& Sugar as per your taste, Oil - 2 tbsp., Ajinomoto -
½tsp.,Cornour-2tsp.(dissolvein1cupofwater)
Instructions
In microwave safe glass bowl add oil, ginger, soya sauce, sherry,
ajinomoto, salt, sugar, chicken and cook. When beep add broken
dried red chili powder, garlic, corn our, cashew nut, all other
ingredients. Mix it well and press start.
CE1041DFB1_XTL_DE68-04234E-01_EN.indd 31 2014-04-15 �� 11:28:57
English - 32
7. Indian Special Chicken Dishes
Code/Food Serving
Size Ingredients
7-1
Mirchi
Chicken
400-450 g Chickenlegs-5~6,Choppedcorianderleaves-
2tbsp., Oil - 4 tbsp., Tomato puree - 1 cup, Sugar
& salt as per your taste, Onion paste - 4 tbsp,
Ginger-garlic & green chili paste - 2 tbsp., Lemon juice
- 2tsp., Garam Masala - 1 tsp.
Instructions
Marinate chicken with onion, ginger-garlic & green chili paste. Place
it in refrigerator for 2-3 hrs. In microwave safe glass bowl add oil,
marinated chicken & cook. When beep add tomato puree, salt,
sugar, garam masala & press start. Garnish with coriander leaves &
serve hot.
7-2
Butter
Chicken
500-550 g BonelessChicken-400g,Lemonjuice-1tbsp.,
Kashmiri red chili powder - 1 tsp., Salt & sugar - as
per your taste, Butter - 4 tbsp., Ginger-garlic paste
- 2 tbsp., Garam Masala - 1 tsp., Yogurt - ½ cup,
Dried fenugreek leaves - 1 tsp., Mustard oil - 2 tsp.,
Choppedonionpaste-1cup,Tomatopuree-½cup,
Choppedcoriander-1tbsp.,Freshcream-½cup&
orange-red color - 1 pinch
Instructions
Marinate chicken with yogurt, mustard oil, lemon juice, ginger-garlic
paste & place it in refrigerator for 1 hr. In microwave safe glass
bowl add butter, onion paste, chicken & cook. When beep add all
other ingredients, mix it well & cover it & press start. Garnish with
chopped coriander.
Code/Food Serving
Size Ingredients
7-3
Chicken &
Mushroom
with Tomato
500-600 g BonelessChicken-450g,ChoppedMushroom
- 8~10, Spring onion - 3~4, Finley chopped Garlic
-5~6,Choppedredchili-1tbsp.,Pepperpowder
- ¼tsp., Tomato puree - ½ cup, Honey - 2 tsp.,
Oregano - ¼ tsp., Butter - 2 tbsp., Salt as per your
taste
Instructions
In microwave safe glass bowl take oil, garlic, chicken, salt and cook.
When beep add mushroom, tomato puree & all other ingredients,
mixitwell.Coveritandpressstart.Sprinklespringonion&serve
hot.
7-4
Chicken
Jalfreji
500-600 g Chicken-500g(mediumsizepieces),Onion-
1(chopped), Garlic - 4~5 akes, Tomato Puree - 4 ea,
GratedGinger-1tsp.,GaramMasala-1tsp.,Cumin
Powder-1tsp.,RedChiliPowder-1tsp.,Lemon
Juice - ½ tsp., Turmeric powder - 1 tsp., Oil - 3 tbsp.,
Capsicum-1ea,Cream-1cup
Instructions
In microwave safe glass bowl add oil, onion, ginger, garlic,
haldi, chicken and cook. When beep add capsicum & all other
ingredients, all spices & lemon juice except cream. Mix well and
press start. After done add cream, mix it well & serve hot.
7-5
Chicken
Jalfrani
600-700 g Chicken-500g(cutintolongpieces),Yogurt-½cup,
Lemonjuice-2tbsp.,Cream-½cup,Saltasper
yourtaste,GaramMasala-1tsp.,Corianderpowder
-1tsp.,Cuminpowder-1tsp.,Saron-¼tsp.,
Choppedcoriander-1tsp.forgarnish
Instructions
Beat well yogurt, cream & lemon juice & add all other ingredients.
Marinate chicken & put it in refrigerator for 2 hrs. In microwave safe
glass bowl add marinated chicken, cover it and cook.
CE1041DFB1_XTL_DE68-04234E-01_EN.indd 32 2014-04-15 �� 11:28:58
English - 33
04 OVEN USE
Code/Food Serving
Size Ingredients
7-6
Yogurt
Chicken
500-600 g Chicken-500g,Yogurt-1cup,Finelychoppedmint
leaves-1tbsp.,Cornour-1tbsp.(mixin2tbsp.
water),Oil-2tbsp.,Choppedonion-1ea,Chopped
greenchili-2~3,Choppedginger-1tbsp.,Garam
Masala - 1 tsp., Dried fenugreek leaves - 1 tsp., Salt
asperyourtaste,Choppedcoriander-1tbsp.
Instructions
In microwave safe glass bowl add oil, onion, green chili, ginger &
chicken, mix it well & cook. When beep add all other ingredients,
½cupofwater.Coveritandpressstart.Sprinklechoppedmint&
coriander leaves. Serve hot.
7-7
Chicken
Makhani
600-700 g Chicken-600g(cutintopiecesofyourchoice),
Choppedonion-1ea,Gingerpaste-1tsp.,Garlic
paste - 1 tsp., Tomato puree - ½ cup, Garam Masala
-1tsp.,Corianderpowder-1tsp.,Cuminpowder-
1tsp.,Chilipowder-1tsp.,Turmericpowder-1tsp.,
DriedFenugreekleaves-1tsp.,Cashewnutpowder
-4tbsp.,Cream-½cup,Oil-4tbsp.,Orange-red
colour-1pinch,Choppedcorianderleaves
Instructions
In microwave safe glass bowl take oil, ginger-garlic paste, onion,
turmeric, chili powder, chicken and cook. When beep add all other
ingredients,1cupofwater.Coveritandpressstart.Garnishwith
coriander leaves.
Code/Food Serving
Size Ingredients
7-8
Green
Chicken
700-800 g Chicken-500g(cutintopiecesofyourchoice),
Choppedgreenchili-3~4,Choppedcoriander-
½cup,Choppedmint-¼cup,Twostickschopped
celery,Choppedspringonion-2ea,Garlicpaste-
1tsp.,Gingerpaste-1tsp.,Cuminpowder-1tsp.,
Oil - 3 tbsp., Salt - 1 tsp.
Instructions
Grind together mint, coriander, celery, green chili to a paste.
In microwave safe glass bowl take oil, green paste & all other
ingredients. Mix well and cook. When beep add ½ cup water, mix it
well and press start. Serve hot.
7-9
Chicken
Masala
500-600 g Chicken-400g(cutintopiecesofyourchoice),
Choppedonion-3ea,Choppedtomato-3ea,
Ginger-garlicpaste-each1tsp.,Turmeric,Redchili
powder - each 1 tsp., Garam Masala - 1 tsp., Oil -
2tbsp.,Saltasperyourtaste,Choppedcoriander,
Water - 1 cup
Instructions
In microwave safe glass bowl take oil, ginger-garlic, onion, chicken,
red chili powder, turmeric powder and cook. When beep add 1 cup
water, all other ingredients, mix it well and press start. Garnish with
coriander leaves & serve hot.
CE1041DFB1_XTL_DE68-04234E-01_EN.indd 33 2014-04-15 �� 11:28:58
English - 34
Code/Food Serving
Size Ingredients
7-10
Kadhai
Chicken
600-700 g Chicken-400g(cutintopiecesofyourchoice),
Ginger-garlic paste - each 1 tsp., Tomato puree -
½cup,Redchilipowder-½tsp.,Corianderpowder
- 1 tsp., Garam masala - 1 tsp., Sugar - 1 tsp., Two
largecapsicumcutintostrips,Cornour-2tbsp.
(dissolve in 3 cups of water), Oil - 4 tbsp., Dried
fenugreek leaves - 1 tsp.
Instructions
In microwave safe glass bowl take oil, ginger-garlic, onion, chicken,
red chili powder and cook. When beep add 3 cup water, all other
ingredients, mix it well and press start. Garnish with coriander
leaves & serve hot.
7-11
Chicken
Chettinad
700-800 g Chicken-500g(cutintopiecesofyourchoice),
Ginger-garlic paste - each 1 tsp., Tomato puree -
½cup,Redchilipowder-½tsp.,Choppedonion
-2ea,CoconutOil-3tbsp.,Curryleaves-10~12,
FreshlyCrushedpepper-2tsp.,ChoppedCoriander
powder - 1 tsp., Garam masala - 1 tsp., Water -
2cups, Yogurt - ½ cup
Instructions
Marinate chicken with yogurt, ginger-garlic paste, pepper corns, salt
and keep in refrigerator for 1 hr. In microwave safe glass bowl add
coconut oil, chopped onion, garam masala and marinated chicken.
Mix well and cook. When beep add all other ingredients mix it well
and press start. Garnish with coriander leaves. Serve hot.
Code/Food Serving
Size Ingredients
7-12
Hyderabadi
Chicken
700-800 g Chicken-600g(cutintopiecesofyourchoice),
Ginger-garlic paste - each 1 tsp., Tomato puree -
½cup,Finelychoppedonion-2ea,FinelyChopped
tomato-2ea,Oil-4tbsp.,Water-1cup,Cream-
4tbsp.,Saltaspertaste,Choppedcorianderleaves.
Forpaste:Redchili-4~5,Cashewnut-10~12,
Magaj - 2 tbsp., Poppy seeds - 1 tbsp., Almond -
7~8,Cloves-4ea,Cinnamon-2sticks,Cardamom
- 2 ea, Make a ne paste of all these ingredients.
Instructions
In microwave safe glass bowl add oil, nely chopped onion, chicken
with given paste and cook. When beep add all other ingredients,
water, mix it well and press start. Garnish with coriander leaves.
Serve hot.
8. All Time Favorite
Code/Food Serving
Size Ingredients
8-1
Chicken a'la
Kiev
550-600 g Boneless chicken - 500 g, French beans - 18~20
(cutinto1piece),Carrots-2(mediumsize,cutinto
1piece),Stickycelery-2(chopped),Capsicums-
2(cut into ¼" pieces), Milk - ½ cup, Maida - 2 tbsp.,
Pepper - 1 tsp., Mustard powder - 1 tsp., Salt - 1 tsp.,
Grated cheese (Amul) - 4 tbsp.
Instructions
In microwave safe glass bowl mix chicken, carrots, celery, french
beans, 2-3 tbsp. water, cover it and cook. When beep add all
ingredients and press start. Add grated cheese. Garnish with
parsley or coriander.
CE1041DFB1_XTL_DE68-04234E-01_EN.indd 34 2014-04-15 �� 11:28:58
English - 35
04 OVEN USE
Code/Food Serving
Size Ingredients
8-2
Chicken &
Mushroom
Gratin
500-550 g Boneless chicken - 200 g (cut into bite size pieces),
Mushrooms quartered (cut into 4 pieces each) -
200g, Oil or butter - 2 tbsp., Maida (our) - 2 tbsp.,
Salt-1tsp.,Pepper-1tsp.,Rumorsherry(optional)
-1tsp.,Cream-100g(½cup),Water-½cup,some
chopped celery or coriander leaves for garnishing,
grated cheese-4 tbsp.
Instructions
In microwave safe glass dish, add chicken, mushroom and all the
ingredients except cheese and cook. When beep, spread grated
cheese and put it on high rack and press start. Sprinkle chopped
celery or coriander and serve hot.
8-3
Meat Loaf
500-550 g Keema-500g(Meancedmeat),Curd-¾cup,
2eggs, Garlic paste - 1 tsp., Ginger paste - 1 tsp.,
Garam masala powder - 1 tsp., Lemon juice - 2 tbsp.,
Choppedcorianderleaves-2tbsp.,Salt-1tsp.,
Pepper - 1 tsp.(adjust to taste), Bread slices - 3 pieces
(soaked in water, squeezed & crumbled)
For sauce : Maida - 1 tsp., Mustard powder - ½tsp.,
Worcestershire sauce - 1 tbsp., Tomato sauce -
1tbsp.,Chilisauce-1tbsp.
Instructions
Mix all ingredients given under loaf. Grease the dish & put keema
in it and cook. To the juices, add all ingredients given under sauce.
When beep, pour the sauce on a loaf and put it on crusty plate
at high rack, and press start. Serve with sauce & decorate with
coriander.
Code/Food Serving
Size Ingredients
8-4
Thai Chicken
900 g For green paste : Green chillies - 6~8, Spring
onions - 3 ea (chopped along with the green part) ,
Lemon grass leaves - 4 (optional), Ginger - 2" piece,
Corianderleaves-3tbsp.
For main dish : Boneless chicken - 700~800 g (cut
intopieces),Coconutmilk-1½cups,Salt-1½tsp.,
Jaggery-atinypiece,Corianderpowder-1tbsp.,
Cuminpowder-1tbsp.,Oil-2tbsp.
Instructions
Ingrinderpreparegreenpaste.Churngratedonecoconutinmixer.
In microwave safe glass bowl add chicken, oil and cook. When
beep, add salt jaggery and coconut milk. Mix well and press start.
8-5
Keema Pulav
350-400 g Keema-200g,BasmatiRice-1cup,Ghee-4tbsp.,
Cloves-5laung,Greencardamoms(broken)-4,
Gingerpaste-1tbsp.,Cinnamon-1"piece,Bayleaf
-1,Onion-1(slicedthinly),Redchilipowder-1tsp.,
Salt - 1 tsp., Garam masala - 1 tsp.
Instructions
In microwave safe glass bowl mix ghee, laung, dalchini, bay leaf,
cardmoms, rice, onion and cook. When beep, add keema, rice,
water, mix it well and press start. Serve hot.
8-6
Mutton Malai
650-700 g Mutton - 400 g, Ginger Garlic paste - 1 tbsp., Green
chilies nely - 3~4 (chopped),., Salt - 1¼ tsp., Magaz
paste- 2 tbsp., coriander-for garnishing, Oil- 2 tbsp.,
water ½ cup
ForGravy:Curd-1cup,GingerJulian-1tbsp,Salt
-1tsp.,Redchilipowder-1tsp.,Cuminpowder-
1tsp.,Cream-1cup,Garammasala-1tsp.
Instructions
In a microwave safe bowl add mutton, magaz paste, ginger garlic
paste, chilli paste and oil and ¼ cup water and cook. When beep
add all other ingredients and cook. Garnish with fresh coriander.
(continued)
CE1041DFB1_XTL_DE68-04234E-01_EN.indd 35 2014-04-15 �� 11:28:58
English - 36
Code/Food Serving
Size Ingredients
8-7
Chicken with
Sweet & Sour
Vegetables
400-450 g BonelessChicken-200g,Pineapplejuice-½cup,
Babycorns(cutintolengthwise)-3~4,Broccoli/
cauliower orets - 4~5, Mushrooms - 3~4 (cut into
pieces), Slices of pineapple - 2 ea, Small capsicum
-1ea(cutintopieces),Redchilipaste-½tsp.,
Crushedgarlic-1½tsp.,Springonionwhite-2~3cut
into slices, Tomato ketchup - ¼ cup, Vinegar -
3tbsp., Ajinomoto - ¼ tsp., Sugar - 4 tsp., Soya
sauce - 1tsp., Salt to taste, Stock cube - 1 crushed,
Cornour-4tbsp.(mixedin¼cupofwater),Water
- 2cups
Instructions
In microwave safe bowl add water, pineapple juice, baby corn,
orets & mushrooms and cook. When beep add chicken, all other
ingredients, mix it well and press start. Serve hot.
8-8
Chicken in
Thai Red
Curry
500-550 g Boneless chicken - 400 g, Kashmiri red chili - 4~5dry,
Onion-½,Garlic-8~10akes,Choppedginger-
1tsp.,Lemongrass-1,Corianderseeds-1½tsp.,
Cuminseeds-1tsp.,Sabootkalimirch-6,Soya
sauce - ½ tsp., Lemon juice - 1 tbsp., Salt & sugar
- each 1 tsp., Baby corns - 4~5, Small carrot - 1 ea,
Cauliower-½cup,Mushrooms-2ea,Basilleaves-
8~10,Coconutmilk-2cups
Instructions
Make ne paste of red chili, water. In microwave safe glass bowl
add oil, red curry paste, onion, ginger-garlic paste and cook. When
beep add coconut milk, all vegetables, all other ingredients with
chicken and press start. Add salt, sugar, add basil leaves. Serve hot
with steamed rice.
Code/Food Serving
Size Ingredients
8-9
Chicken
Pasta in
Tomato
Puree
450-500 g Boneless chicken - 150 g, Macaroni or pasta -
2cups,Capsicum-1ea(cutintopieces),Tomato-
1medium(cutintostrips),Oliveoil-3tbsp.,Crushed
garlic - 2 tsp., Tomato puree - 1 cup, Pepper - ½tsp.,
Salt - 1¼ tsp., Oregano - ¾ tsp., Water - ½ cup,
Cream-½cup,Water-5cups
Instructions
In microwave safe glass bowl take oil add boneless chicken,
macaroni, 4 cups of water and cook. When beep add all other
ingredients, water as required and press start.
8-10
Chicken in
Hot Garlic
Sauce
500-550 g Bonelesschicken-250g,Capsicum-1ea(cutinto
pieces), Oil - 3 tbsp., Garlic - 1 tbsp.(chopped), Dry
redchili-1ea(cutintothinslices),Redchilipaste-
1tsp., Spring onion - 1 ea, Tomato ketchup - 3 tbsp.,
Redchilisauce-1tbsp.,Soyasauce-2tsp.,Vinegar
-1tbsp.,Pepper-½tsp.,Sugar-½tsp.,Cornour-
4 tbsp. (dissolve in ½ cup of water)
Instructions
In microwave safe glass bowl put chicken, capsicum, oil, chopped
ginger-garlic, ½ cup of water and cook. When beep add all other
ingredients, ¼ cup of water, cover it and press start.
8-11
Chicken with
Tomato Rice
550-600 g Boneless chicken - 150 g, Soaked rice - 1 cup,
Sprouted green gram - ½ cup, Finely chopped carrot
- ½ cup, Finely chopped French beans - ½ cup, Oil -
2tbsp.,Peanuts-3tbsp.,Cumin-½tsp.,Slicesof
Onion - 1 small, Tomato puree - 4 tbsp., Tomatoes -
2ea, Turmeric - 1 pinch, Garlic paste - ½ tsp., Garam
Masala - ½ tsp., Salt - 1 tsp.
Instructions
In microwave safe glass bowl take oil, add soaked rice, chicken,
onion, sprouted green gram and cook. When beep add all other
ingredients, 3 cups of water and press start. Serve hot.
CE1041DFB1_XTL_DE68-04234E-01_EN.indd 36 2014-04-15 �� 11:28:58
English - 37
04 OVEN USE
9. Indian Famous Variety
Code/Food Serving
Size Ingredients
9-1
Mutton
Tetrazini
500-550 g Mutton - 250 g, Spaghetti - 100 g, Oil - 2 tbsp., Green
capsicum-1smallsized,Redcapsicum-1small
sized, Yellow capsicum - 1 small sized, Mushrooms -
4~5, Onion - 1 large sized, Garlic - 5-6 cloves, Basil
Leaves - 5~6, Tomatoes - 4 medium size, Olive oil -
4tbsp., Pepper powder - ½ tsp., Salt to taste, Grated
Cheese-⅓cup
Instructions
In microwave safe bowl mix oil, salt, mutton, 1 cup of water, cover it
and cook. When beep add chopped capsicum, mushroom, onion,
garlic, basil, tomato, pepper powder, salt, grated cheese and press
start. Serve hot.
9-2
Mutton
Kurma
800-850 g BonelessMutton-600g,Cashewnuts-½,chopped
Green chillies - 2~3, Fresh coriander leaves - 1 few
sprigs, Yogurt - 1 cup, Ginger-garlic paste - 2 tsp.,
Redchilipowder-1tsp.,Corianderpowder-2tsp.,
Salttotaste,Oil-2tbsp.,Bayleaf-1,Cloves-4~5,
Green cardamom - 4~5, Green cardamoms - 4~5,
Garam masala powder - 1 tsp., White pepper powder
-¼tsp.,Freshcream-⅓cup
Instructions
In microwave safe glass bowl add oil, boneless mutton, green chili,
cloves, green cardamom, garama masala, white pepper powder,
ginger-garlic paste, 1 cup of water and cook. When beep add all
other ingredients, mix it well and press start.
Code/Food Serving
Size Ingredients
9-3
Mutton
Mirchi
800-900 g BonelessMutton-600g,Cashewnuts-½cup,
Green chillies - 2~3, Fresh coriander leaves - 1 few
springs, Yogurt - 1 cup, Ginger-garlic paste - 2 tsps.,
Redchillipowder-1tsp.,Corianderpowder-2tsp.,
Salttotaste,Oil-2tbsp.,Bayleaf-1,Cloves-4~5,
Green cardamoms - 4~5, Garam masala powder -
1tsp, White pepper powder - ¼ tsp., Fresh cream
-⅓cup
Instructions
Make a paste of green chili, coriander and spring onion. In microwave
safe glass bowl add oil, boneless mutton, green paste, ½ cup of
water and cook. When beep add all other ingredients and press strat.
9-4
Mutton &
Mushroom in
Hot Tomato
Sauce
700-750 g BonelessMutton-500g,Choppedmushrooms
-10~12,Choppedspringonions-3~4,Chopped
garlic-5cloves,Redchili(crushed)-1tbsp.,Pepper
corns-5~6,Choppedtomato-1largesize,Butter-
2tbsp., Salt to taste, Tomato - ¾ cup, Honey - 2tsp.,
Dried oregano - ¼ tsp.
Instructions
In microwave safe add butter, mutton, 1 cup of water and cook.
When beep add all other ingredients and press start. Serve hot.
9-5
Bombay
Prawn
700-750 g Prawns-500g,Ginger-garlic-each1tsp.,Cumin
seeds-1tsp.,Redchilieswhole-12~15,Cloves-
7~8,Cinnamon-2inchstick,Mustardseeds-1tsp.,
Vinegar-4tbsp.,ChoppedOnions-2mediumsize,
Choppedtomato-4mediumsize,Oil-½cup,Sugar
- 2 tbsp., Salt to taste
Instructions
In microwave safe glass bowl take oil, chopped onion, chopped
tomato, cumin seeds, ginger-garlic paste, cloves, cinnamon, cumin
seeds, mustard seeds, chili, prawns and cook. When beep add
vinegar, salt, sugar, mix it well and press start. Serve hot.
(continued)
CE1041DFB1_XTL_DE68-04234E-01_EN.indd 37 2014-04-15 �� 11:28:58
Probleemoplossing Samsung CE1041DFB1
Als je de handleiding al zorgvuldig hebt gelezen maar geen oplossing voor je probleem hebt gevonden, vraag dan andere gebruikers om hulp
Specificaties
| Merk: | Samsung |
| Categorie: | Oven |
| Model: | CE1041DFB1 |